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  • About Us

    • The Centre
    • Researchers
    • TEAM

  • Research

    • RESEARCH AGENDA
    • SCIENTIFIC PUBLICATIONS
    • Research Synthesis
    • BOOKS AND REPORTS

  • POLICY AND PRACTICE

    • POLICY AND PRACTICE UNIT
      • PUBLIC POLICY DOCUMENTS
    • OBSERVATORY
      • INDICATORS
      • Municipal Platform
    • AUDIOVISUAL MATERIAL
  • News
    • Columns
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29 Jul Occurrence of relevant mycotoxins in food commodities consumed in Chile

Posted at 23:09h in PC_Recursos Críticos, Publicaciones Científicas

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CEDEUS – UC

 

P. Universidad Católica de Chile

Facultad de Arquitectura, Diseño y Estudios Urbanos

Campus Lo Contador

El Comendador 1916, Providencia, Santiago, Chile

+56 2 2354 56 79

 

 

 

 

Facultad de Ingeniería, Ed. Hernán Briones, piso 3

Campus San Joaquín

 Av. Vicuña Mackenna 4860, Macul, Santiago, Chile

+56 2 2354 51 92

CEDEUS – UDEC

Universidad de Concepción

Facultad de Arquitectura, Urbanismo y Geografía

 

Ciudad Universitaria s/n, Concepción, Chile

+56 4 1266 15 93

 

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